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Recipe by: lucienne
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See below ingredients and instructions of the recipe
Marilyn Moses
3 3/4 oz Pkg.instant vanilla pudding
1 box Duncan Hines butter or yellow cake mix 8 oz. sour cream 1/2 cup
veg.oil 1/2 cup water 3 eggs 6 oz. pkg. chocolate chips 4 oz. German
sweet chocolate, grated or
white choc. baking bar 1/2 chopped nuts Mix 1st 6 ingredients and
beat well. Add remaining ingredients, folding into batter. Pour into
greased and floured bundt cake pan. Bake at 350 degrees for 1 hour.
Cool 30-45 min. before removing from pan. Sprinkle with confect.
sugar while slightly warm.
Excellent and easy cake. I used Non fat sour cream substitute, and I
am sure you could also use non-fat
06/30/92 7:19 PM
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 06/29 11:40 AM TO:
ALL FROM: SUSAN BURGESS (PDFX51B) SUBJECT: CHERRY CREME BRULEE
I made this dessert last night. It was so good that it surprised
me to be so easy.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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