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Recipe by: larah
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See below ingredients and instructions of the recipe
10 3/4 oz CREAM OF CELERY SOUP 8 oz SLICED WATER CHESTNUTS
1 c MAYONNAISE 8 oz FRENCH STYLE GREEN BEANS
7 oz LONG GRAIN WILD RICE, COOKED 1 c GRATED CHEDDAR CHEESE
4 c COOKED CHICKEN 1 ds SALT
1 ea SMALL ONION, CHOPPED 1 ds PEPPER
2 oz CHOPPED PIMENTOS
IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE,
CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO
TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25
TO 30 MINUTES.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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