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Recipe by: yuen
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See below ingredients and instructions of the recipe
1 1/3 ts Curry powder
1 1/3 ts Dry mustard
2 ts Cayenne
1 tb Dehydrated parsley
1 tb Dehydrated chives
1 ts Instant granulated garlic
1/4 c Salt
1 tb White pepper
1 Lemon rind, chopped
1/3 c Olive oil
1 c White vinegar
2 1/2 qt Salad oil
1 1/4 qt Cider vinegar
Moisten instant granulated garlic, parsley and chives with 1/4 cup
water. To this add curry, mustard, cayenne, salt, pepper and lemon
rinds. While beating, first add olive oil, then vinegar. Chill well.
Shake before serving. Makes about 1 gallon.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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