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Recipe by: atalan
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See below ingredients and instructions of the recipe
10 -minutes preparation time 15 -minutes cooking time
------------------------INGREDIENTS-----------------------------
2/3 c Bread crumbs; dry fine 1/4 c Ketchup
1 lb Chicken livers; trimmed 2 tb Brown sugar
-halved 2 tb Dijon mustart
4 tb Butter; melted 1 1/2 tb Worcestershire sauce
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip
chicken livers in melted butter, then in bread crumbs to coat. Place
on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through
and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar,
mustard, and Worcestershire. Heat sauce to boiling, stirring to
dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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