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2 Loaves party rye bread 1 ts Italian seasoning
1 lb Hot sausage 2/3 Box of the 2 lb. Velveeta
1 lb Mild sausage Cheese
1/2 c Finely chopped onion
Fry sausage; drain off excess fat; add onion and Italian seasoning.
Stir in cut up cheese and let melt. Mixture will appear very gooey.
Spread mixture on party rye and place on cookie sheet. Bake at 400
degrees for 10 minutes. Randy Rigg
Submitted By RANDY RIGG On 04-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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