Pashka
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Recipe by: delfinus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea 8-oz pkg cream cheese
1 c Butter
3 ea Egg yolks
2 c Confectioner's sugar
2 ts Vanilla
1/2 c Canned crushed pineapple
(drained)
3/4 c Slivered Almonds (toasted)
Allow cream cheese, butter and egg yolks stand two hours at room
temp. Beat together at low speed. Beat in sugar,. fold in vanilla,
pineapple and almonds. Wash dry inside of two-quart clay pot. Line
with a double thickness of cheesecloth which has been wrung out in
cold water. Pour mixture into pot. Cover with plastic wrap
refrigerate overnight.
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