Passover beet preserves
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Recipe by: hagop
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Fresh beets OR
2 cn Shoestring beets (12 oz.)
1 c Sugar
4 oz Blanched,shredded almonds
1 1/2 Lemons
1 1/4 c Honey
1 ts Ginger (or less to taste)
Boil, peel and grate fresh beets on large grater, or use shoestring
beets. Bring sugar and honey to a rolling boil; add beets, lemon
juice and rind. Cook 30 min. Add ginger and cook until thick, about
30 min. longer. Add almonds, cook for 5 min. stirring often.
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