Passover mandlen
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Recipe by: ariela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs, beaten
2/3 c Matzo cake meal
1/8 ts Salt
1/2 ts Potato flour
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on
floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in
deep fat heated to 375 F. until brown. Drain--serve in soup.
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