Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon -OR about 6 lg tomatoes
1/2 c Minced onion Salt
1 tb Garlic; minced Pepper
1/4 ts Red pepper flakes 1/4 c Parmesan cheese
2 tb Tomato paste 1 lb Fusili pasta
28 oz Canned tomatoes

Cook bacon in large skillet till crisp, about 4 min. Remove and
crumble. Discard all but 1 tb drippings from pan. Add onion; cook 2
min. Add garlic and red pepper flakes; cook 15 sec. Return bacon to
pan and add tomatoes and paste. Bring to boil, reduce heat, and
simmer 30 min, stirring occasionally to break up tomatoes. Add salt
and pepper to taste. Toss with pasta and cheese.
Submitted By ELIZABETH WOOD On 05-13-95

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