Pasta puttanesca from the pantry

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Recipe by: selva

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Mostaccioli, rigatoni or
Other medium pasta shape
Super Low-Fat Tomato Sauce
3 oz White tuna packed in water,
Drained and flaked
1/4 c Chopped fresh parsley or
2 tb dried parsley flakes
3 tb Chopped pitted olives
(green or black)
4 (4-6) anchovy filets
(optional)
Salt
Ground pepper
Grated Parmesan or Romano
Cheese (optional)

Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce
until warmed through, stirring occasionally. Stir in tuna, parsley,
olives, and anchovies; simmer 5 minutes. Add salt and pepper to
taste. Return pasta to pot; add tuna sauce and stir until it is
evenly distributed. To serve, transfer pasta to bowls or plates;
serve immediately, sprinkled with Parmesan or Romano cheese.