Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Snow peas, fresh -(8-oz), uncooked
2 c Broccoli flowerets 3 oz Fettucine, uncooked
2 1/2 c Cherry tomato halves 1 tb Parmesan cheese, grated
2 c Mushrooms, fresh, sliced -Pasta Salad Dressing
1 cn Whole pitted ripe olives -(recipe follows)
-(7.75-oz), drained -Parmesan cheese, grated
1 pk Cheese-stuffed tortellini -(optional)

Drop snow peas into boiling water; boil 1 minute, and remove with a
slotted spoon. Place broccoli in boiling water; boil 1 minute, and
drain. Combine peas, broccoli, tomatoes, mushrooms, and olives.
Cook pasta according to package directions; drain, and let cool
slightly. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese
in a large bowl; add salad dressing and toss well. Chill several
hours before serving. Garnish with additional Parmesan cheese, if
desired. Serve with Deli Meats and warm French bread.

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