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Recipe by: nefise
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See below ingredients and instructions of the recipe
4 c Small pasta shells
2 c Slivered cooked chicken --
Skinned
2 ts Olive oil
1/2 c Shelled peas
1 tb Minced garlic
2 tb Chopped fresh basil
2 tb Chopped fresh thyme
3 tb Chopped parsley
1/4 c Minced red bell pepper
1/4 c Grated Parmesan cheese
1. In a large pot over high heat, bring 2 quarts of water to a boil
and cook pasta shells until just underdone (about 5 minutes). Drain
and rinse under cold water, then set aside. Preheat oven to 400
degrees F.
2. In a large skillet over medium-high heat, saute chicken in olive
oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and
bell pepper. Cook 2 minutes more, then pour mixture into large baking
dish. Add pasta shells and toss well. Add Parmesan.
3. Bake for 20 minutes. Serve hot.
Recipe By : the California Culinary Academy
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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