Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Pasta (penne)
3 tb Olive oil
10 Large cloves garlic
5 Anchovies, drained
1/2 ts Black pepper
1/3 ts Red chile flakes
1/2 Red bell pepper, diced
1 Bunch chard, stems removed
Chopped
1/4 c White wine
Parmasean cheese

Cook pasta. While cooking, prepare sauce. In a large heavy skillet,
heat oil, add garlic and saute over low heat until fragrant and
softened. Add anchovies, mashing them with the back of a big spoon
and mix with the garlic. Add black pepper, chile flakes and bell
pepper and saute at low heat for 2 minutes to combine. Add wine and
chard, cover and cook over medium heat until chard is tender - 3 to 4
minutes.

Drain pasta and toss with sauce. Sprinkle with cheese

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