Pasta with crab sauce
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Recipe by: egas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- G. Granaroli XBRG76A
- MM:MK VMXV03A
3 tb Butter
3 tb Olive oil
1 Shallot chopped
1 Stalk celery chopped
6 To 7 oz crab meat
1 tb Tomato paste
4 oz Tomato sauce (canned)
1 c Sparkling white wine
1 Flavor cube (fish flavor
-if possible)
Salt and pepper to taste
12 oz Pasta cooked according to
-directions
Melt butter in oil and sautee shallot and celery until translucent.
Add paste and tomato sauce. Mix well. Add flavor cube and wine and
cook over low heat 5 min. Add crab and cook for 5 more min. Salt and
pepper to taste. Serve over hot pasta.
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