Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Garlic bulbs 16 oz Fusilli
1 1/2 c Chicken or vegetable broth Salt
1/2 c Sour cream Fresh ground pepper
1/4 c Heavy cream

To roast garlic preheat oven to 450. Peel outer skin from garlic
bulb. Keeping the bulb intact, cut a small slice off the top.
Separate unpeeled cloves and place them in a pie dish. Spray with
Pam. Bake, uncovered, for 15 to 20 minutes or until soft when
squeezed. When cool enough to handle, remove peel and chop coarsely.
In a 4 cup microwave measure combine garlic, broth, sour cream, heavy
cream and salt and pepper. (Sauce may be refrigerated overnight.)
Shortly before serving bring a large pot of salted water to a boil.
Cook pasta according to package

directions. Microwave sauce, covered with plastic wrap, on high for 2
to 4 minutes, or until hot. Drain pasta, return to saucepan and toss
well with sauce. If too dry, add more broth or cream. Season with
salt and pepper to taste. Serve immediately.

Recipe By : Entertaining on the Run

From: Meg Antczak Date: 10-11-95 (10:38) (159)
Fido: Cooking

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