Pasta with tomato meat sauce

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Recipe by: roge

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Favorite pasta shape
- uncooked
8 oz Lean ground beef
1 md Onion; chopped
2 Garlic cloves; minced
6 lg Tomatoes
-- peeled, seeded and diced
1/2 ts -to...
1 ts Salt
1/2 ts Dried oregano
1/2 ts Dried basil
1/2 ts Sugar
1/4 c Red wine

Prepare pasta according to package directions.

While pasta is cooking, combine beef, onion and garlic in a large
skillet; cook until meat is no longer pink. Set aside. In blender,
combine remaining ingredients; process for 30 seconds. Add tomato
mixture to meat; simmer about 20 minutes.

When pasta is done, drain well. Add the sauce to the pasta and serve.

Serves 4-6

Each serving provides: 823 Calories; 36.7 g Protein; 138 g
Carbohydrates; 11.9 g Fat; 44.9 mg Cholesterol; 371 mg Sodium.
Calories from Fat: 13%