Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pasta (preferably linguine) 2 c Broccoli florets

------------------SZECHWAN PEANUT DRESSING-----------------------
Makes 3/4 cup 2 Cloves garlic; minced
1/3 c Peanut butter(smooth/chunky) 1/2 ts Dry crushed red pepper
1/2 c Hot vegetable stock or water 2 c Cherry tomatoes
1 ts Soy sauce Scallion (opt); chopped
2 tb Rice vinegar Garnish
2 tb Safflower oil

Bring large pot of water to boil; cook pasta until al dente. While
pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk
together peanut butter and stock or water until smoooth. Stir in
remaining dressing ingredients. When pasta is done, drain well. Pour
sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss
again. Garnish with chopped scallions.

VARIATIONS: - Add more red pepper to taste. - Try Szechwan Peanut
Dressing as a warm topping on steamed vegetables, especially on green
beans, broccoli, or cauliflower. - Make extra dressing to refrigerate
and serve later on chilled steamed green beans or broccoli.

Browse by categories