Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CREMA--------------------------------
1/2 c Butter
1/4 ts Nutmeg
8 tb Flour
Salt
4 c Milk
White Pepper
4 To 6 Egg Yolks

--------------------------PASTISTO-------------------------------
8 oz Macaroni (2 c raw) -- cook
And
1 tb Olive oil
Drain

------------------------MEAT FILLING-----------------------------
1 oz Butter
Salt
1 lg Onion -- finely chopped
Freshly ground Black Pepper
1 1/2 lb Ground beef
1/4 ts Cinnamon
2 tb Tomato paste
1/2 c Dried breadcrumbs
3/4 c Dry Red Wine
1 1/2 c Grated Kefalotiri OR
1/2 ts Nutmeg
Parmesan Cheese

Preheat oven to 350~. Melt 1 oz of butter in large skillet and saute
onion til soft and transparent. Add the meat, cook until browned. Mix
tomato paste with wine and add to meat. Continue cooking, adding
nutmeg, salt, pepper, and cinnamon. Cook about 15 m To Assemble:
Grease a baking dish (LIKE A LASAGNA PAN) and sprinkle it with
breadcrumbs. Spread half the cooked pasta over the bottom of the dish
and sprinkle it with 1/4 c reserved cheese. Spread all of the meat
over the pasta. Pour half the sauce over t

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