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Recipe by: wemmeke
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See below ingredients and instructions of the recipe
3 cn Pillsbury Buttermilk 1 ea Stick Margerine
-Biscuits Cinnamon Sugar mix
1 c Brown Sugar
Melt together the brown sugar and margerine, heat and stir until
blended. quarter 15 biscuits, roll each quarter into a ball, roll in
cinnamon sugar. place balls in buttered bundt pan. Pour the
butter/brown sugar mixture over balls. Continue with the rest of the
biscuits. Bake at 350 degrees for 20-25 minutes. Invert on plate
immediately after removing from oven.
Submitted By MARGE CLARK On 10-25-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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