Pate brisee - great chefs
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Recipe by: massinissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Butter, unsalted 1/4 ts Salt
1 c Flour, sifted 1/4 c Water, chilled
Cut the butter into the flour with your fingers or a pastry
cutter and add the salt.
Add water and mix to form the dough.
Dust with flour, cover and chill before rolling into a 9-inch
round.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnaud's Restaurant, New Orleans
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