Patio salad
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Recipe by: eutychiane
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Main Ingredients:
4 300g (10oz) cans kidney beans, drained 8 hard boiled eggs, chopped 1 cup finely chopped onion 2 cups chopped celery 1/3 cup relish, pickles or chutney 2 cups grated cheddar cheese 2 cups sour cream
Cooking Preparation of the Recipe:
Combine all ingredients into a bowl and serve. Served 4 - 6
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