Patridgeberry punch
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Recipe by: annaÏk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Partridgeberries
3 T Lemon juice
1 c Orange juice
2 c Sugar
6 c Water
1 qt Ginger ale
Cook partridgeberries in 4 cups of water until soft.Crush and drain
through a cheese cloth.Boil sugar and remaining 2 cups of water for 5
Min.Add to Partridgeberry juice and chill.Add fruit juices.Before
serving add ginger ale.
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