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Recipe by: vicken
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See below ingredients and instructions of the recipe
1 c 4x sugar 3 c Vanilla wafers--crushed
3 tb White Karo syrup 1 c Finely chopped nuts
2 1/3 tb Cocoa 3 oz Rum (more or less to taste)
To make crumbs, put wafers in plastic bag and roll with rolling
pin. Pour into bowl and mix above ingredients, adding rum last. Shape
into balls about 1" in diameter. Roll in 4x sugar and chill. This
mixture is sticky, so keep fingers and palms of hands dusted with 4x
sugar while shaping cookies. Store in tin box between layers of wax
paper. Submitted By BILL SPALDING On 12-18-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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