Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1/2 c Sugar
2 c Diced very ripe peeled
Peaches
2 ts Lemon juice
3 tb Amaretto

In a medium saucepan, combine water, sugar and peaches. Simmer over
medium heat until peaches are tender, about 5 minutes. Remove from
heat and cool. Puree in blender with lemon juice and Amaretto. Place
mixture in a metal dish, cover and freeze for 4 or more hours,
stirring the outer frozen mixture into the center every half hour,
until it is firm but not solidly frozen. Or, freeze in an ice cream
freezer according to manufacturer's directions. Makes 6 (1/2-cup)
servings.

Per serving: Calories 111 No fat No cholesterol No sodium

Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

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