Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork sausage -- ground
2 tb Chopped onions
2 c Soft bread crumbs
1/4 ts Black pepper
1/8 ts Salt
1 Egg -- beaten
4 Peaches -- canned
24 Whole cloves

Drain peaches and reserve syrup.

Combine sausage, onion, bread crumbs, salt, pepper and egg. Mix well
and form into 8 balls.

Place peach halves, cut side up, in baking dish. Stick 3 cloves in
each peach, around the edge. Place the sausage balls in peach cavity.
Bake in preheated 350-degree oven for 45 minutes. Drain off fat. Heat
the syrup reserved from the peaches and pour over the sausage and
peach halves; serve immediately.

Serving Ideas: Serve as an unusual side dish.

Recipe By : Jo Anne Merrill

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