Peach bliss
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Recipe by: berau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Peach slices ds Cinnamon, ground
1 1/2 ts Cornstarch 1/4 ts Almond extract
3/4 ts Lemon juice; freshly squeezd Cake, white or yellow; slicd
Drain peaches, reserving 1/2 cup syrup. Combine reserved syrup,
cornstarch, lemon juice, and cinnamon in saucepan. Cook over medium
heat, stirring constantly, until mixture boils; allow to boil 1
minute. Add almond extract and peach slices; heat thoroughly. Serve
warm over cake slices.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94
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