Peach cantaloupe jam
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Recipe by: massimo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Peaches, peeled cubed
1/2 Cantaloupe, peeled cubed
2 Oranges, ground
Combine fruits and measure the amount. Add an equal amount of sugar.
Let stand overnight. Cook stirring until fruit is clear and thick.
Pour into hot sterilized jars and seal. 5 pints.
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