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Recipe by: kristiaan
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See below ingredients and instructions of the recipe
29 oz Peach slices in juice --
Drained
2 tb Granulated sugar
1/3 c Orange juice
3 tb Margarine -- cold
1/3 c Brown sugar -- packed
1/2 c Corn flake crumbs
1/2 c Unbleached flour
1 ts Cinnamon
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking
spray. Arrange peach slices onto bottom of prepared dish. In a small
bowl, combine granulated sugar and orange juice. Pour over peaches;
set aside. In a mixing bowl, combine margarine, brown sugar, corn
flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake
for 25 minutes.
Recipe By : The Complete Book Of High Altitude Baking
From: Whatever#teleport.Com (Sue Davis)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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