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Recipe by: jorge-manuel
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See below ingredients and instructions of the recipe
16 oz Can Shredded
1/4 c Sugar 2 tb Lime Juice
2 tb Rum Peach slices (juice packed)
1/4 ts Lime peel -- finely
Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime
juice, and reserved peach juice. Cover and blend or process till
smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze
4 hours or till firm. Let stand at room temperature about 5 minutes
before serving.
Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat,
0 mg cholesterol, 1 mg sodium, 6 mg potassium.
Recipe By : Better Homes and Gardens, "Diet Recipe Card Library"
From: Marjorie Scofield Date: 05-04-95 (71) Recipes
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