Peach filling
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Recipe by: melisande
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Corn-starch
1/2 c Sugar
3 tb Lemon juice
1 c Crushed peaches
1 c Boiling water
1 tb Butter
2 ts Grated lemon rind
Pink food coloring
Few grains salt
Combine sugar, salt, and corn-starch. Add boiling water, stirring
constantly, until smooth. Cook over hot water until thick. Add
butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add
peaches. Add coloring.
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