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Recipe by: rachael-ray
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3 ripe peaches
6 oz (168 grm). frozen pink lemonade concentrate
6 oz (168 grm). vodka
ice
Rinse peaches but do not scrub off peach fuzz.
Seed peaches and place peach halves in blender.
Add pink lemonade concentrate and vodka.
Fill blender container to top with ice cubes.
Blend until slushy.
Pour into your favorite glasses and enjoy.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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