Peach liqueur
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Recipe by: ruzica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Peaches; peeled sliced* 3 Whole cloves
1 1/2 c Sugar 2 Cinnamon sticks
4 Lemon peel; strips 2 c Bourbon
*Use fresh peaches for this recipe In medium glass bowl, thoroughly
combine all ingredients. Heat 10 minutes on POWER LEVEL 7
(Medium-High) until sugar is dissolved, stirring once. Continue
cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring
twice. Cover and let stand 3 to 4 days. Strain before using. Yield: 2
cups. Source: JC Penny's Microwave Cookbook
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