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Recipe by: florette
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See below ingredients and instructions of the recipe
2 c Peaches ; sliced peeled fre
2 c Raspberry ; fresh or frozen
3/4 c Sugar
2 tb Water
1 x Ice cream; vanilla
In a saucepan, bring peaches, raspberries, sugar water to a boil.
Reduce heat simmer 5 min. Chill, if desired. Serve over ice cream.
*All this can be made ready to eat in 30 minutes or LESS! Lynda/TX
FROM:
LYNDA MCCORMICK (WCDJ16B)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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