Peach melba flambe - tdn_94/02/20
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Recipe by: akram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (10oz) frozen raspberries, -canned or cooked
-thawed 6 tb Cointreau
1 tb Sugar 1 pt Vanilla Ice Cream
6 Peach halves,
To make raspberry sauce, put berries and syrup in blender with sugar.
Puree. Sprinkle peaches with 2 T Cointreau. Chill. At serving time,
place each peach half in dessert dish, cut side up; top with ice
cream. Heat raspberry sauce. Warm 4 T Cointreau and ignite. Add to
sauce and spoon flaming sauce over ice cream and peaches.
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