Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion -- cut in small dice
2 1/4 ts Salt
4 md Peaches
Or
3 lg Peaches
1 tb Balsamic vinegar
1 Jalapeno chile -- seeds
-removed, finely chopped
1/2 c Basil leaves -- loosely
-packed

Combine onion with 2 teaspoons salt in non-reactive bowl. Allow to
stand at least 1 hour but not more than 1 1/2 hours. Onion will wilt
slightly, throw off some juice and become much less pungent. Drain
juice from onion, rinse with cold water and drain again. Peel peaches
and chop medium-fine with knife. Do not use food processor. Combine
peaches in non-reactive bowl with onion, vinegar, jalapeno and
remaining salt. Finely mince basil and stir in. Serve at once. Makes
2 cups, 6 to 8 servings. Copyright Los Angeles Times

Recipe By : Los Angeles Times - Prodigy

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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