Peach/cantaloupe soup with blueberries
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Fresh peaches 1/2 t Nutmeg
1 c Orange juice 1/2 lg Cantaloupe
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon
might be good too). Puree, adding also as you puree: 1/2 large
cantaloupe.
Taste the resulting 'soup'. Thin with orange juice if it seems too
thick, add a touch of honey or sugar if your fruit wasn't sweet
enough for your taste. Chill.
Serve garnished with handfuls of fresh blueberries.
From: cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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