Peaches cream cheesecake

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Recipe by: mattheo-hubert

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------LORI NORMAN RFHH52E-------------------------
1 1/2 c Flour
1 ts Salt
2 Eggs
1 c Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding
-(Not Instant)
1 cn (20 oz) Sliced Peaches;
-drained (reserve syrup)
16 oz Cream cheese
1 c Sugar
6 tb Peach syrup
1 ts Cinnamon
2 tb Sugar

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9x13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.