Peaches cream pie
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Recipe by: yigithan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 9 Inch Pie Shell
4 lg Ripe Peaches -- peeled and
Halved
1 c Light Cream
1 ts Almond Extract -- or vanilla
Extract
2 Eggs
1/2 c Sugar -- divided
2 tb Unsalted Butter
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine
cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops
of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake
for one hour.
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