Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Drained, canned peaches (if
-fresh peaches are used,
-poach first in a
Sugar syrup
3/4 c Peach schnapps
2 tb Honey
Juice of 1/2 lemon
1/2 ts Cinnamon
1 ts Vanilla
1 tb Unflavored gelatin
3 tb Cold water
1 1/2 c Whipping cream
1 Egg white
8 (6oz.) plastic cups, coated
-with vegetable oil and
-sugar
3 Ripe fresh peaches, sliced

Peaches 'n' Cream (Molded Peach Bavarian Cream)

From: The Detroit News Sent By: Teresa Marco

OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or
sliced strawberries

Puree peaches in food processor or blender with peach schnapps, honey.
lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and
heat in 350 o oven until mixture is clear.

Whip egg white until stiff. Whip whipping cream.

Stir warm gelatin into peach mixture. Fold in egg white; fold in
whipped cream. Spoon into plastic cups and chill for 1 1/2 hours.
Unmold and present on top of thin wafer cookie (optional) and serve
with raspberry puree or strawberries, and fresh sliced peaches.

Serves 8.

Happy Eating,

Teresa Marco :)

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