Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------LOAF---------------------------------
1 1/2 lb Ground beef 1/4 ts Pepper
1 c Bread crumbs 1/2 ts Celery seed
1/2 c Milk 1 Onion, chopped or
2 Eggs, slightly beaten 1 tb Instant minced onion
1/2 ts Salt

---------------------------SAUCE--------------------------------
1 16oz peach halves, canned * 1/4 c Ketchup
1/2 ts Cloves, ground 2 tb Brown sugar

In medium bowl mix beef, bread crumbs, milk, egg, salt, pepper,
celery seed and onion. Shape and place into a loaf pan. Bake at 350
F for 40 minutes. Mix cloves, ketchup and brown sugar, spread over
top of meatloaf. Place peach halves over top of meatloaf, pitted side
down. Bake another 20 minutes.

NOTE: Made with dried onions. Assembled and refrigerated for 1 hour
until ready to cook. (not necessary - just the way the day went)

Turned out very good. Sauce is not quite a barbeque sauce. Peaches
add a nice touch.

* Next time I would use sliced peaches and arrange them on top of
loaf in herringbone design.

Source: Karen's Mom, Emily from ? Shared by: Michael Wagoner From:
Michael Wagoner
Submitted By GAIL SHIPP On 10-20-94

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