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Recipe by: jesse
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See below ingredients and instructions of the recipe
1 1/4 lb Boneless skinless chicken 1/2 ts Dried basil
1 1/2 c Peach slices, drained 1/8 ts Garlic powder
1/2 c Orange juice 1 tb Plus 1 ts vegetable oil
1 tb Vinegar 1/2 ts Imitation butter flavor
1/2 ts Ground nutmeg 1 tb Firmly packed brown sugar
Several hours before baking, place chicken in an 8" square pan that
has been sprayed with a nonstick cooking spray. Combine peaches with
the remaining ingredients, pour over chicken, and chill several
hours. Return to room temperature before baking. Preheat oven to 350.
Cover and bake 1 hour.
Per serving: 36g protein, 9g fat, 15g carb., 115mg sodium, 99mg
chol., 282 calories
Submitted By SUE ELTINGH On 02-15-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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