Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Fresh peaches, prepared
1/2 c Fresh strawberries, prepared
1/2 c Cold water
1 tb Lemon juice
1/4 c Cold water
2 ts Liquid artificial sweetener*
2 ts Unflavoured gelatine

* Brand of liquid sweetener is not specified. Most common one in
Canada (SugarTwin) uses 1/4 ts = 1 ts sugar.

Prepare peaches: Blanch by plunging into boiling water for up to 1
minute, then into cold water. Remove skin. Cut into small pieces.

Prepare strawberries: Wash, remove hulls, cut into small pieces.

Place fruits in heavy saucepan with 1/2 cup water and lemon juice.
Bring to a boil, simmer gently for about 8 min, stirring often.
Meanwhile soften gelatin in 1/4 cup cold water. Remove fruit mixture
from heat. Stir in gelatine and artificial sweetener. Pour into jam
jars. Refrigerate.

Yield 2 1/2 cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic
Way by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not
tested, Elizabeth Rodier Aug 93

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