Peanut butter and jelly muffins
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Recipe by: ciro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c EGG BEATERS 2 c BUTTERMILK BISCUIT MIX
1/3 c SUGAR 3 tb JELLY, ANY FLAVOR
1/4 c PEANUT BUTTER
IN A MEDIUM BOWL, COMBINE EGG BEATERS, SUGAR, MILK AND PEANUT BUTTER. MIX
UNTIL SMOOTH AND CREAMY. ADD BAKING MIX AND BLEND WELL. SPOON BATTER INTO
GREASED MUFFIN CUPS, FILLING EACH 1/2 TO 2/3 FULL. TOP EACH MUFFIN WITH A
LITTLE JELLY (1/2 TEASPOONFUL). BAKE AT 375 DEG F. FOR 15 TO 20 MINUTES OR
UNTIL GOLDEN BROWN. SERVE WARM. THE JELLY OR JAM USED SINKS TO THE CENTER
FOR A WONDERFUL SUPRISE WHEN EATEN.
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