Peanut butter and jelly tamales
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Recipe by: tehani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Basic masa dough recipe -papers
18 Corn husks or parchment
--------------------------FILLING-------------------------------
1 c Jam, fruit-sweetened 1 c Peanut butter, unsweetened
To make filling:
Mix jam and peanut butter.
Fill and cook tamales according to "Tamales: Basic Procedure."
Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb;
17 g fat; 0 mg chol; 19 mg calcium
Vegetarian Gourmet, Summer 1993/MM by DEEANNE
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