Peanut butter and jelly tamales

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Recipe by: tehani

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Basic masa dough recipe -papers
18 Corn husks or parchment

--------------------------FILLING-------------------------------
1 c Jam, fruit-sweetened 1 c Peanut butter, unsweetened

To make filling:

Mix jam and peanut butter.

Fill and cook tamales according to "Tamales: Basic Procedure."

Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb;
17 g fat; 0 mg chol; 19 mg calcium

Vegetarian Gourmet, Summer 1993/MM by DEEANNE