Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BATTER----------------------------------
1 pk Semi sweet chocolate chips
(12 oz) melted
1/4 c Margarine -- melted
1/2 c Peanut butter -- at room
Temperature
3 Egg whites -- whipped
1 ts Vanilla
1 1/2 c Granulated sugar
1 1/4 c Unbleached flour
1/2 ts Baking powder

------------------------TOPPING---------------------------------
1 1/2 c Powdered sugar -- sifted
2 tb Peanut butter -- at room
Temperature
1/2 ts Vanilla
2 tb Skim milk

Preheat oven at 350. Prepare bottoms only of 12 muffin cups with
cooking spray and flour. In a mixing bowl, combine chips, margarine,
peanut butter, egg whites, and vanilla. In another mixing bowl,
combine granulated sugar, flour, and baking powder. Mix wet
ingredients with dry ingredients just until moistened. Divide batter
evenly among muffin cups. Bake 18 to 20 minutes or until tops are
dry. Meanwhile, to prepare topping, combine powdered sugar, peanut
butter, vanilla, and milk until smooth. Spread on cooled muffins.

Recipe By : Anita A. Matejka

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