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Recipe by: sÜmeyya
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See below ingredients and instructions of the recipe
1 oz Crunchy peanut butter 1 3/4 oz Brown Breadcrumps
1 oz Soft cheese with garlic/herb 2 Spring Onions
1 ts Veg. Worcestershire Sauce
Typed for you by Kaz Dunkley
Preparation: Chop the spring onions
1. Preheat the grill to medium. 2. In a medium size bowl beat
together the peanut butter, cheese and
vegetarian worcestershire sauce. Stir in the breadcrumbs and
spring onions and shape into a burget.
3. Grill for 3-4 minutes on each side until golden. Serve in a bun
with
salad and mustard.
Per Serving:
312 Calories 4g Fibre (h) 26g Carbohydrate (m) 17g Fat (h) 2g
Saturated Fat (m) 15g Protein (m) 1.94g Salt (h) no added sugar
Submitted By KAZ DUNKLEY On 04-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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