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Recipe by: gianni-louca
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See below ingredients and instructions of the recipe
1 c Sugar -Flakes, Krispies)
1 c Peanut butter 1 c Coconut
1 c Corn syrup 1 c Chocolate chips or MandM's
7 c Cereal (mixture: Cheerios, Pecans (opt)
Place cereals, coconut, chocolate chips, nuts in large bowl and mix
together. Put sugar and corn syrup in saucepan and cook until sugar is
dissolved add peanut butter stirring constantly so peanut butter doesn't
scorch. Remove from heat and pour over cereal mixture. Mix together well
and pat into large buttered (Pammed) jelly roll pan or two 9X13 pans. Let
cool and cut into squares. This is good with most any cereal except once
she put in some Froot Loops and I wasn't so sure about them but of course
it got eaten. One other thing she always keeps around to snack on is a bowl
of salted peanuts and raisins.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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