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See below ingredients and instructions of the recipe
1/2 c Peanut Butter -- Chunky 1/2 c Honey
1/2 c Dark Corn Syrup -- OR 1/2 c Milk
Stir the peanut butter and syrup together in a small bowl until well
blended. Add the milk and then cover. Refrigerate until serving
time. Serve over fresh fruit and fruit salads.
Makes about 1 1/3 cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido:
Recipes
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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