Peanut butter fudge
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Recipe by: sioban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c SUGAR 1 ts VANILLA
3 tb LIGHT CORN SYRUP 2 tb BUTTER
1/4 ts SALT 1 c PEANUT BUTTER
1 1/2 c MILK
BUTTER A 9" SQ. PAN. IN A 3 QUART HEAVY SAUCE PAN COMBINE SUGAR SYRUP SALT
AND MILK. STIR OVER MEDIUM HEAT UNTIL SYRUP BOILS, COVER AND LET BOIL FOR
2" MINUTES. UNCOVER AND STIR UNTIL MIXTURE FORMS A SOFT BALL IN COOL
WATER. ADD PEANUT BUTTER, VANILLA AND BUTTER BEAT WITH SPOON UNTILMIX
LOOSES GLOSS. TURN INTO BUTTERED PAN AND COOL COMPLETELY. CUT INTO 1"
SQUARES.
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