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Recipe by: rachida
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See below ingredients and instructions of the recipe
1/2 c BUTTER 1/2 c PEANUT BUTTER
1/2 lb POWDERED SUGAR 1/2 ts VANILLA
3/8 c PINEAPPLE JUICE
CREAM TOGETHER THE BUTTER AND PEANUT BUTTER. ADD POWDERED SUGAR AND ENOUGH
PINEAPPLE JUICE TO MAKE A SMOOTH AND SPREADABLE ICING.
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